Christmas Fayre Menu - 23 November 2026 - 8 January 2027
1 Course - £14.95 I 2 Courses - £19.95 I 3 Courses £23.95 Light Bite - 1 Course - £11.95, 2 Courses - £14.95, 3 Courses £17.45 Menu available from 23 November 2026 - 8 January 2027 Groups of 10 or more must pre-order 48 hours in advance
Starters
Cream of Leek & Potato Soup with Herb Croutons & Crusty Bread
Smooth Chicken Liver Pate with Red Onion Chutney & Crusty Bread
Smoked Mackerel Pate with Crusty Bread
Spinach & Asparagus Hash Brown with Rocket Salad & Herb Dressing
Main Courses
Traditional Roast Turkey
Served with Pig in Blanket, Sausage & Apricot Stuffing, Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding & Pan Gravy
8oz Braised Beef Steak
Served with Roast Potatoes, Seasonal Vegetables & Pan Gravy
Baked Salmon Fillet
Served with Spring Onion Mash, Seasonal Vegetables & Prawn Sauce
£19.95
Mediterranean Vegetable Tart
Served with Roasted Vine Cherry Tomatoes, Broccoli, Crushed Baby Potatoes & a Balsamic Reduction
Desserts
Traditional Christmas Pudding with Brandy Sauce
Apple & Mixed Berry Crumble with Custard
Lemon Posset, Crushed Meringue, Fruit Coulis & Millionaire Shortbread
Warm Chocolate Brownie served with Vanilla Ice Cream
Vegan available on request